Mushroom Pesto Vegan Pasta First Creek adding a nutritious boost to

adding a nutritious boost to your day

perfect for hearty family meals

Elevate your dining experience with Rockbare Shiraz McLaren Vale SA 750ml

Blueberries 125g

We deliver this premium Japanese beer across NSW

Mushroom Pesto Vegan Pasta First Creek adding a nutritious boost toServes: 4 Prep: 10 minutes Cook: 25 minutes COOKING INSTRUCTIONS 1. Bring a large pot of salted water to the boil. Add in the pasta and cook for 10 minutes until al dente. Meanwhile, finely slice the onion. In a large frying pan on high heat, add 1 tsp of olive oil and saut the onions for approx. 3 minutes. 2. In the same pan, add the plant based meatballs and mushrooms and saut for another 5 to 7 minutes stirring occasionally until golden brown. Add